Olive Garden™ Alfredo Sauce Recipe |
Author: Chef Pablo
- ½ lb. butter cut into ~1" cubes
- ½ tablespoon chopped garlic
- 4 ounces white sauce powder
- 4 ounces whole milk
- 4 cubs heavy whipping cream
- ½ teaspoon black pepper
- 2½ lbs grated Parmesan cheese
- Melt better slowly in a medium saucepan.
- Add in the garlic and cook until browned. Be careful not to burn the garlic. It will become very bitter tasting if you do.
- Add in the white sauce powder and the milk. White sauce powder can be found in your local grocery store along with the powdered gravy mixes.
- Add in the heavy whipping cream and stir. It's very important you use the full fat heavy whipping cream for the right texture.
- Add the black pepper and stir.
- Add in the Parmesan cheese and mix evenly while brining the sauce to 180 degrees. This will melt the cheese without boiling over or causing the bottom to burn.
- Turn off the heat and serve immediately over your favorite pasta.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/restaurant-recipes/olive_garden/olive-garden-alfredo-sauce-recipe/
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