Olive Garden Bread Sticks Recipe |
- 1 Loaf frozen bread dough, thawed and brought to room tempurature
- Pam vegetable spray
- Garlic Powder to taste
- Dried oregano leaf, rubbed to a fine powder
- Once the dough has been resting at room tempurature, spray a small amount of Pam on your finger tips and begin to knead the dough but don't over do it.
- Take the dough and roll out small little cigar shaped sticks. You should be able to get 8 to 10 sticks from each frozen package of dough.
- Spray a cookie sheet with a light coating of Pam vegetable spray.
- Lay the bread sticks out on the cookie sheet approximately 3 inches apart.
- Let the dough rise in a nice warm area until they've doubled in size. This should take between 1½ and 2 hours.
- Lightly spray the tops of each loaf with more Pam vegetable spray and sprinkle with some garlic powder and the fine oregano powder.
- Bake at 375 degree for approximately 20 to 25 minutes or until golden brown.
- Let cool on the sheets or a cooling rack and serve warm.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/restaurant-recipes/olive_garden/olive-garden-bread-sticks-recipe/
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