Outback Steakhouse Croutons Recipe |
- INGREDIENTS
- 2 full loafs of bread (remember: just get the cheap stuff)
- 1 lb of real butter (no margarine on this one, sorry)
- 2 ½ Tbsp Cajun seasoning bled
- ½ Cup finely chopped garlic (yes, that's really the amount)
- INSTRUCTIONS
- Pre-heat your oven to 350°
- Cube the bread into about 1 inch square pieces
- Cut the butter into smaller chunks and place in the microwave for 10 seconds. Stir and return to the microwave for another 5 seconds. It should have the consistency of mayonnaise.
- Mix the Cajun seasoning and chopped garlic into the butter blend and let sit while you toast the croutons the first time.
- Spread the cubes of bread onto a cookie sheet and put into the oven for 10 minutes and then remove and let cool completely before moving on to the next step.
- Gently mix the cool croutons into the butter mix until completely coated.
- Place the croutons back onto the cookie sheet and bake for an additional 10 minutes at 350°.
- Check for desired crunchiness and, if needed, toss and return to the oven for an additional 5-10 minutes.
- Let cool and add to your favorite salad recipe.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/restaurant-recipes/outback-steakhouse-croutons-recipe/
2.2.8