Restaurant Quiche Recipes |
Author: Chef Pablo
- 4 Eggs
- 1 ½ cups of heavy cream or half and half (I prefer the cream)
- ⅜ tsp salt
- Dash White Pepper
- 6 slices bacon (cooked and chopped)
- 4 oz Swiss Cheese (grated)
- ¼ cup chopped onion
- 1 pie crust (9” frozen works)
- ½ tsp Dijon mustard
- Crack TWO of the eggs into a bowl and then use only the yolks of the other two eggs. You’ll end up with 4 yolks and 2 egg whites.
- Add the cream, salt, and pepper into the eggs and mix VERY well. You may want to use a hand mixer for this, but don’t over mix them.
- Lay the pie crust out on a sheet of wax paper and brush the crust with the Dijon mustard
- Place the pie shell into a quiche pan or standard pie pan.
- Using some of the bacon (about ⅓ at a time) layer it on the pie crust with an equal amount of grated cheese. Continue this until it’s all used.
- Top with the chopped onion.
- Pour the egg mixture over the bacon and cheese layers.
- Bake at 350 degrees for about 35 to 40 minutes or until the top is just starting to brown.
- Let cool for about 5-10 minutes and cut into slices as you would a pie.
- Serve and enjoy.
Recipe by Chef Pablo's Recipes at http://chefpablos.com/featured-recipes/restaurant-quiche-recipes/
3.1.09