The Cheesecake Factory™ Thai Coconut Noodles

  • Yield : 1 Med. Bowl
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

This is another topping served at The Cheesecake Factory with their Thai Lettuce Wraps appetizer.

These also make a nice side dish with just about any Thai entree.


  • 12 oz fresh thin Asian egg noodles
  • 1 tbsp minced garlic cloves
  • 1 tbsp red curry paste
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tbsp curry powder
  • 1 pinch turmeric powder
  • 1 tbsp fish sauce
  • 1 tbsp lime juice


Step 1

Place the noodles in hot water, separating with a fork. Then let the noodles soak until they're tender or according to the directions on the package. Once done, drain and keep warm.

Step 2

In a medium saucepan, heat the coconut milk on low heat and slowly stir in the curry paste. Stirring vigorously until completely mixed in.

Step 3

When it begins to simmer, add in the remaining ingredients and continue to simmer for approximately 2 minutes.

Step 4

Stir in the noodles and serve.

Recipe Type: Ingredients:

Unofficial "Chef" who loves to share..

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