Outback Steakhouse™ Wallaby-Darned Recipe2014-08-07
- Yield : 24 Oz
- Servings : 2
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
I remember my sister-in-law raving about how great these drinks are at Outback Steakhouse™. It’s always fun to find restaurant recipes that will impress friends and family. This one will definitely do that for you.
The way Outback™ describes it is like this: “Down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers.” There you have it, ‘secret mixers” are what you’ll be searching for. Don’t worry, they’re not that secret anymore.
If you have a pool party coming up or just want to sit on the back deck and enjoy a nice afternoon, this will help set the mood just right. Make up an extra big batch so you can share it with your neighbors. Don’t tell them what it is and see if they can guess.
- 1 cup frozen sliced peaches
- 2 ounces champagne
- 1 ounce peach schnapps
- 1 ounce vodka
- 4 ounces (1/2 cup) Kern’s peach nectar
- 2 or 3 ice cubes
Combine all of the ingredients in a blender and blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.. Every blender is different, so make sure you check.
Pour into a 12-ounce glass and serve with a straw.