Rubio’s™ White Sauce

  • Yield : 1 Cup
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 25m

I’m almost embarrassed to call this one of the secret restaurant recipes because it’s SO simple, but it’s such an important part of the Rubio’s™ fish taco experience. When my wife and I tried making fish taco’s without it (didn’t have all the ingredients and we were too lazy to drive to the store), we were amazed at how much the tacos lacked.

Whether you’re making grilled of fried fish tacos, this is an ingredient friends will rave about. It your choice whether you tell them how it’s made or not. Oh and please don’t let anyone convince you there are capers in this sauce… they’re not.

Ok, I warned you, this is VERY simple.


  • 1/2 cup Mayonnaise
  • 1/2 cup Plain Yogurt


Step 1

Mix the mayonnaise and yogurt together in a small bowl and chill for at least 20 minutes.

Step 2

Spoon liberally over the fish before you add the pico de gallo and shredded cabbage.

Unofficial "Chef" who loves to share..

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