The Cheesecake Factory™ Lettuce Wraps Recipe2014-08-03
- Yield : 1 Lg. Platter
- Servings : 8-10
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
The Cheesecake Factory™ serves one of the best appetizers you’ll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These make a great dish for bringing to a potluck.
This is served with Thai chicken satays, julienne carrots, sesame bean sprouts, coconut curry noodles, Thai marinated cucumbers and butter lettuce leaves to wrap it all up. Included with this are three different Thai sauces for dipping. Peanut, sweet red chili and the tangy tamarind cashew sauce.
The best top secret restaurant recipes for each item and the sauces are all included. Feel free to do some experimenting with other ingredients and sauces.
The following is the recipe for putting your lettuce wraps together. The recipes for each ingredient is linked to within this recipe below. Please note, the times in this recipe do NOT include the time it takes to make each ingredient. Those are listed with those recipes only.
- 6-8 Butter Lettuce Leaves
- 2 red cabbage leaves - cut in half vertically
- Thai Chicken Satays
- Julienne carrots
- Sesame Bean Sprouts
- Thai Coconut Curry Noodles
- Thai Marinated Cucumbers
- 1 Tablespoon Roasted Peanuts - Chopped
- Tamarind Cashew Dipping Sauce
- Thai Peanut Sauce
- Sweet Red Chili Sauce
Remove the hard stems from the bottom of each leaf of lettuce and cut the red cabbage leaves in half vertically.
Wash and dry the leaves and arrange in a group on a large platter.
You can either fill each leaf with the filling or serve it all separate for your guests to build on their own.
Once the leaf is filled, fold it in half and enjoy.