1 Star2 Stars3 Stars4 Stars5 Stars (196 votes, average: 3.52 out of 5)
Loading ... Loading ...

Outback Steakhouse™ Remoulade Sauce Recipe

This is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.  But, don’t limit it to just those items.  That’s the beauty of making your own restaurant recipes, you can mix and match to create your own specialties. This goes very well with just about any type of seafood.

A rich and creamy sauce with just enough zip from the horseradish.  Make up plenty and store it in the refridgerator or share it with friends in the office.  If you’re planning on having it for dinner tonight, make this first so it can sit in the refridgerator before it’s time to eat.  This helps to really bring the flavors together nicely.

Outback Steakhouse™ Remoulade Sauce Recipe
Print
Ingredients
  • RECIPE
  • ½ cup mayonnaise
  • 1 tablespoon stone ground mustard
  • 2 teaspoons milk
  • 1¼ teaspoons prepared horseradish
  • 1 teaspoon minced celery
  • 1 teaspoon minced white onion
  • 1 teaspoon minced green bell pepper
  • ¼ teaspoon minced fresh parsley
  • ¼ teaspoon white vinegar
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper
  • 1 pinch salt
Instructions
  1. DIRECTIONS
  2. Combine all of the ingredients in a small bowl.
  3. Mix thoroughly.
  4. Cover and store in the refrigerator until ready to serve.
  5. Server with Grilled Shrimp on the Barbie.

5 comments
Jen
Jen

Great recipe! The sauce is missing something though... Lemon juice maybe. Thanks for the info!!.

Angie
Angie

Great recipe in a pinch when you need a sauce for ginger crab cakes!

bruce
bruce

You forgot the dill pickle chunks

Tracey
Tracey

What can I put in stand of cayenne pepper, I can't have cayenne. Would chipotle powder be fine?

Jennifer
Jennifer

no milk in this one, trust me

Trackbacks

  1. [...] is served with their outstanding remoulade sauce.  You’ll also find that served with their salmon and the pan seared lump crab cakes as well. [...]

Loading...
Free Newsletter - Get My Latest Recipes in your Inbox
Guaranteed: No Spam