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Outback Steakhouse™ Bloomin Onion Recipe

The Outback Steakhouse™ Bloomin Onion is one of the restaurant recipes you’ll save a TON of money making at home.  Don’t be afraid to try this one. These make a great appetizer before any meal or just make one to enjoy all by itself.

Outback Steakhouse™ claims to have invented the Bloomin Onion. Whether they did or not, they definitely made the name a household word.

If you have a bit of trouble cutting the onion exactly right, consider visiting a restaurant supply store for a special “blooming onion” cutter.  They make the job MUCH easier and you’ll end up with a perfectly beautiful onion every time.

Directions

  1. Mix cornstarch, flour, and seasonings until well blended.
  2. Add beer, mix well.
  3. Cut about 3/4″ off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1″ of petals from center of onion.
  4. Dip onion in seasoned flour and remove excess by shaking.
  5. Separate petals and dip in batter to coat thoroughly.
  6. Gently place in fryer basket and deep?fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
  7. Drain on paper towels.
  8. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.

Creamy Chili Sauce

  • 1 pint Mayonnaise
  • 1 pint sour cream
  • 1/2 cup Chili sauce
  • 1/2 tsp Cayenne pepper

Mix all of the ingredients together until smooth and creamy.

 

Outback Steakhouse™ Bloomin Onion Recipe
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Ingredients
  • 4 Vidalia or Texas Sweet Onions
Batter:

  • ⅓ Cup Cornstarch
  • 1½ Cup Flour
  • 2 tsp. Minced Garlic
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 24 oz Beer
Seasoned Flour

  • 2 Cups Flour
  • 4 tsp. Paprika
  • 2 tsp. Garlic powder
  • ½ tsp. Pepper
  • ¼ tsp. Cayenne pepper
Instructions
  1. #instruction#

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Trackbacks

  1. [...] Bloomin’ Onion This is what put Outback Steakhouse on the map. You might want to buy a special tool to cut these just right. Tagged as: appetizer, garlic, onion, outback steakhouse [...]

4 Responses to Outback Steakhouse™ Bloomin Onion Recipe

  1. [...] Bloomin’ Onion This is what put Outback Steakhouse on the map. You might want to buy a special tool to cut these just right. Tagged as: appetizer, garlic, onion, outback steakhouse [...]

  2. Chrystal says:

    Mmmmmm…we LOVE Outback’s blooming onions…but can’t afford to eat there as often as we’d like. I know it wouldn’t be as good…but has anyone tried to bake these for a somewhat healthier version?

  3. Jenna says:

    Is there a substitute for beer? I’m 19 so legally cant by alcohol but wanted to surprise my fam with some blooming onions :)

    • Chef Pablo says:

      That’s a great question Jenna… Unfortunately, it’s not going to taste exactly the same, but you can use Ginger Ale or some have suggested using Sprite. Either of these will still have the carbonation in them just like beer. You could also use chicken broth. PLEASE come back and let me know how these work out. I’m sure there are some who have wondered the same thing. Thanks! Pablo

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