Outback Steakhouse™

When you walk into an Outback Steakhouse™, you’ll find boomarangs on the wall, stuffed crocodiles, didgeridoos and maps of Australia. You’ll also find menu items named after cities in Australia. Does it taste like Australian food? I have no idea. I’ve never been to Australia.

Outback Steakhouse™ really made a name for itself with their “Bloomin’ Onion”. It’s rare for restaurant recipes to actually have a product on late night TV, but that’s what happened with the Bloomin’ Onion. You could order a special tool to make your onions “bloom” as well.

Recipes:

Alice Springs Chicken
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Normally served with Aussie Chips.

Bloomin’ Onion
This is what put Outback Steakhouse™ on the map. You might want to buy a special tool to cut these just right.

Chopped Blue Cheese Salad
This Outback salad is an amazing mix of sweet candied pecans, creamy blue cheese, soft butter lettuce along with red leaf and iceberg. A very simple restaurant recipe you can make often.

Ranch Dressing
This is a rich and creamy dressing that starts with Hidden Valley Ranch powder dressing mix. You can change it up a bit if you like your dressing a little on the spicy side.

Potato Soup
I have scoured all of my resources and found a very close, if not exact, copy of the Outback Steakhouse potato soup recipe. This comes straight from one of the former cooks at Outback.

Gold Coast Coconut Shrimp
Tender crispy shrimp in a beer batter with a light flaky coconut coating on the outside. Delicious with the tangy tart flavors that come in the Creole marmalade.

Grilled Shrimp on the Barbie
Slightly seasoned and delicately grilled shrimp served with their signature remoulade sauce. This is one of the most popular appetizers at Outback Steakhouse.

Remoulade Sauce
A rich and creamy sauce with just enough zip from the horseradish. Serve this with the Grilled Shrimp on the Barbie or their Pan Seared Lump Crab Cakes.

Bushman Bread
This is a fantastic dark bread with a delicious crunchy crust. Server it warm from the oven and delight your guests.

Wallaby-Darned
The way the Outback™ describes it is like this: “Down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers.”

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37 comments

Newest | Oldest

Brandie Brackin

I really want your lobster tail recipe. The one where you get two lobster tails. Outback makes the best lobster tails in the universe. Well, that's my opinion. ASAP would be good. My husband wants to make it for me for Mothers Day (tonight). Mahalo.

Dale

The Soy-Ginger dipping sauce for seared tuna can be found here: http://www.relayfoods.com/Catalog/Details/44cd96b6-41ce-49bf-a7b0-852336e4c212

I found a creamy ginger-soy sauce @ Whole Foods Market that is just like Outback's. (Made seared tuna at home...Rubbed Chinese 5-spice on ahi and seared 45 seconds each side...MMMMm)

Aubs n Ben

OMG...I'm so happy to have found their lobster and mushroom topping! I love, love, LOVE IT!! When I go (which is rare) I get it for my steak and end up putting it on everything! Thank you!

melissa

I would love the recipe for Outbacks Chicken Tortilla Soup. i have tried others but theirs is my favorite. i would appreciate it, if anyone would have the recipe.

april

Can you hep me find the french onion soup recipe they used to have it on the menu a couple years ago but its been canceled for like 2-3 years now. NOT THE WALKABOUT SOUP OR THE CREAMY ONION SOUP, its a dark brown FRENCH ONION with a bread slice on top with provolne or swiss I think melted on top, it was served in a crock. Ive tried every french onion soup recipe online and ive had fo soup at every restraunt around here that serves it, I've paid 5 bucks (outback/applebees) and 15 bucks (some fancy places) and yet to find one that even comes close to it. The difference between it and other fo soups is its consitency and taste, its thicker and has a distinct taste I cant describe.

Ana

does anyone know what is in the vinnegrette for the wedge salad?

Theresa

Thank you so much for lobster mushroom topping!!! They have discontinued it on the menu here in Denver and I am having serious withdrawals!!

Reba

No rules pasta?

becky

recipe for the lobster and mushroom topping from Outback can be found here. http://www.kristv.com/news/victoria-s-filet-with-lobster-mushroom-topping/

Julie

I second what John (1/21/11) requested. I would really LOVE the recipe for the creamy ginger soy sauce served with the Ahi Tuna. It's delicious on the steak as well. I think I could live off this sauce.

judy

I need the reciepe for the carrot cake, mother-in-law is very sick and this is the only thing that she will eat...this would be a blessing as OutBack is a 2 hour drive from me.. thanks

Lorrie

Ive been trying to locate the recipe for the crab cakes...Any ideas??

kathi

I'm looking for the recipe for the sauce served with outback crab cakes..........

Taylor

Need the recipe for the cheese sauce they but on their broccoli.

Teresa

I am looking for the outback steakhouse recipe for their steak marinade.

John

I absolutely need the recipe for the creamy ginger soy sauce that is served with the Ahi Tuna appetizer. It is delicious and I need it the next time I make asian food!

Sabrina

Kim Thank you so much for posting the recipe for lobster mushroom topping! I have been looking on line for years for that!!! Yummy!

Kim

Heres the recipe for the lobster mushroom topping.SauceIngredients3 oz of lobster claw meat 3/4 cup of heavy whipping cream 1 tbsp of cut chives 1/4 cup of sliced mushrooms Salt and pepper to taste 1 tbsp of butterMethod1) Melt butter in pan and add the mushrooms and chives, then cook for 1 minute on high heat. 2) Add lobster meat and sauté for an additional 45 seconds. 3) Add heavy whipping cream and bring to a boil, cook for an additional 1 minute.

Veronic

I really need to find the recipe for the lobster and mushroom sauce from Outback...this is by far the best sauce I have ever eaten!

carolyn

i would like to know how to cook the steamed veggies from outback.

Chef Pablo

I haven't been able to find a good BBQ sauce recipe for the chicken on the barbie, but I do have one for the croutons. I think you'll like this. it's an exact copy of the Outback Steakhouse Croutons recipe.

Dee

I was just wondering if you have the recipe for the "Lobster and Mushroom Topping"? I think it would be wonderful over pasta, would greatly appreciate it.

nan

when you order the seared ahi tuna they serve it with 2 dips. One is green ,the other pinkish. I think this is some kind of roasted red pepper sauce ??? Does anyone know how to make it.

Kristie

Could I find out what the spices are on the green beans?

Amanda

Hi There all. I have been searching high and low for the fried mushrooms recipe they have? My bf loves them and I want to make them for him. Anyone know of a recip for them. i believe on the menu their called Bushies?? Please someone helkp me if you can. thanks so much :)

steven

Do you know what Outback’s croutons are used on the side salads and what bar b que sauce is used on their chicken a al barbie plate?

keefer

looking for the recipe for the butter that comes with the lobster tail

pat

how to cook outbacks green beans

Christine Marks

I would like the recipe for the Wallaballa pasta with the vegies, this is my all time favorite

Penny

Do you have the recipe for the Lobster & Mushroom Topping from Outback Restaurant. I've had this a few times and crave it. It is so Yummy! Thank You!

Drea

Do you have the recipe for the cukaboro(?) wings?

Do you know the receipe to Outback's croutons or their mustard vinegarette dressing?

Donna`

Can you tell me what seasoning Outback uses on the green beans?

Lauren

Do you have the recipe for the Lobster & Mushroom Topping or something similar to it? Thanks! :)

I've checked every resource I have and I can't find it anywhere. I've never had it, so I can't really work it out either. If you find it, let me know and I'll be more than happy to post it here for others. So sorry! :(

Gary Kos

Do you have a copy for Tessie's Chicken Strips?

Making Outback Steakhouse Recipes at Home | The Article Spotter says:

July 15, 2009 at 12:47 pm

[...] I’ve found some Outback Steakhouse recipes that lived up to my expectations and more! This was a very simple recipe for their potato soup. [...]

44 Responses to Outback Steakhouse™

Gary Kos says:
May 23, 2009 at 3:05 pm
Do you have a copy for Tessie’s Chicken Strips?
Chef Pablo says:
May 28, 2009 at 6:00 pm
I’ve checked every resource I have and I can’t find it anywhere. I’ve never had it, so I can’t really work it out either. If you find it, let me know and I’ll be more than happy to post it here for others. So sorry!
Lauren says:
June 11, 2009 at 3:40 pm
Do you have the recipe for the Lobster & Mushroom Topping or something similar to it? Thanks!
Donna` says:
June 12, 2009 at 7:59 pm
Can you tell me what seasoning Outback uses on the green beans?
Julie says:
July 13, 2009 at 5:21 pm
Do you know the receipe to Outback’s croutons or their mustard vinegarette dressing?
Making Outback Steakhouse Recipes at Home | The Article Spotter says:
July 15, 2009 at 12:47 pm
[...] I’ve found some Outback Steakhouse recipes that lived up to my expectations and more! This was a very simple recipe for their potato soup. [...]
Drea says:
August 8, 2009 at 11:06 am
Do you have the recipe for the cukaboro(?) wings?
Penny says:
September 8, 2009 at 10:45 am
Do you have the recipe for the Lobster & Mushroom Topping from Outback Restaurant. I’ve had this a few times and crave it. It is so Yummy! Thank You!
Christine Marks says:
October 5, 2009 at 10:31 am
I would like the recipe for the Wallaballa pasta with the vegies, this is my all time favorite
pat says:
November 3, 2009 at 3:56 pm
how to cook outbacks green beans
keefer says:
December 2, 2009 at 8:23 pm
looking for the recipe for the butter that comes with the lobster tail
steven says:
December 30, 2009 at 8:05 pm
Do you know what Outback’s croutons are used on the side salads and what bar b que sauce is used on their chicken a al barbie plate?
Amanda says:
January 14, 2010 at 7:09 pm
Hi There all. I have been searching high and low for the fried mushrooms recipe they have? My bf loves them and I want to make them for him. Anyone know of a recip for them. i believe on the menu their called Bushies?? Please someone helkp me if you can. thanks so much
Kristie says:
March 13, 2010 at 9:57 pm
Could I find out what the spices are on the green beans?
nan says:
April 23, 2010 at 2:07 pm
when you order the seared ahi tuna they serve it with 2 dips. One is green ,the other pinkish. I think this is some kind of roasted red pepper sauce ??? Does anyone know how to make it.
Dee says:
May 12, 2010 at 4:04 pm
I was just wondering if you have the recipe for the “Lobster and Mushroom Topping”? I think it would be wonderful over pasta, would greatly appreciate it.
Chef Pablo says:
May 23, 2010 at 11:30 am
I haven’t been able to find a good BBQ sauce recipe for the chicken on the barbie, but I do have one for the croutons. I think you’ll like this. it’s an exact copy of the Outback Steakhouse Croutons recipe.
carolyn says:
June 20, 2010 at 9:09 am
i would like to know how to cook the steamed veggies from outback.
Veronic says:
August 4, 2010 at 3:34 pm
I really need to find the recipe for the lobster and mushroom sauce from Outback…this is by far the best sauce I have ever eaten!
Kim says:
November 7, 2010 at 2:58 am
Heres the recipe for the lobster mushroom topping.
Sauce
Ingredients
3 oz of lobster claw meat
3/4 cup of heavy whipping cream
1 tbsp of cut chives
1/4 cup of sliced mushrooms
Salt and pepper to taste
1 tbsp of butter
Method
1) Melt butter in pan and add the mushrooms and chives, then cook for 1 minute on high heat.
2) Add lobster meat and sauté for an additional 45 seconds.
3) Add heavy whipping cream and bring to a boil, cook for an additional 1 minute.
Sabrina says:
January 17, 2011 at 10:25 pm
Kim
Thank you so much for posting the recipe for lobster mushroom topping! I have been looking on line for years for that!!! Yummy!
John says:
January 21, 2011 at 9:55 am
I absolutely need the recipe for the creamy ginger soy sauce that is served with the Ahi Tuna appetizer. It is delicious and I need it the next time I make asian food!
Teresa says:
February 14, 2011 at 8:18 pm
I am looking for the outback steakhouse recipe for their steak marinade.
Taylor says:
March 15, 2011 at 12:22 pm
Need the recipe for the cheese sauce they but on their broccoli.
kathi says:
March 27, 2011 at 5:38 am
I’m looking for the recipe for the sauce served with outback crab cakes……….
Lorrie says:
April 12, 2011 at 10:46 pm
Ive been trying to locate the recipe for the crab cakes…Any ideas??
judy says:
May 17, 2011 at 1:14 pm
I need the reciepe for the carrot cake, mother-in-law is very sick and this is the only thing that she will eat…this would be a blessing as OutBack is a 2 hour drive from me.. thanks
Julie says:
May 30, 2011 at 2:42 pm
I second what John (1/21/11) requested. I would really LOVE the recipe for the creamy ginger soy sauce served with the Ahi Tuna. It’s delicious on the steak as well. I think I could live off this sauce.
becky says:
June 9, 2011 at 12:04 pm
recipe for the lobster and mushroom topping from Outback can be found here.
Reba says:
August 21, 2011 at 10:06 am
No rules pasta?
Theresa says:
August 21, 2011 at 12:26 pm
Thank you so much for lobster mushroom topping!!! They have discontinued it on the menu here in Denver and I am having serious withdrawals!!
Ana says:
August 28, 2011 at 6:51 am
does anyone know what is in the vinnegrette for the wedge salad?
april says:
September 29, 2011 at 12:50 am
Can you hep me find the french onion soup recipe they used to have it on the menu a couple years ago but its been canceled for like 2-3 years now. NOT THE WALKABOUT SOUP OR THE CREAMY ONION SOUP, its a dark brown FRENCH ONION with a bread slice on top with provolne or swiss I think melted on top, it was served in a crock. Ive tried every french onion soup recipe online and ive had fo soup at every restraunt around here that serves it, I’ve paid 5 bucks (outback/applebees) and 15 bucks (some fancy places) and yet to find one that even comes close to it. The difference between it and other fo soups is its consitency and taste, its thicker and has a distinct taste I cant describe.
melissa says:
October 24, 2011 at 11:02 pm
I would love the recipe for Outbacks Chicken Tortilla Soup. i have tried others but theirs is my favorite. i would appreciate it, if anyone would have the recipe.
Aubs n Ben says:
November 6, 2011 at 6:24 pm
OMG…I’m so happy to have found their lobster and mushroom topping! I love, love, LOVE IT!! When I go (which is rare) I get it for my steak and end up putting it on everything! Thank you!
Dale says:
November 12, 2011 at 11:34 am
The Soy-Ginger dipping sauce for seared tuna can be found here:
Dale says:
November 12, 2011 at 11:29 am
I found a creamy ginger-soy sauce @ Whole Foods Market that is just like Outback’s. (Made seared tuna at home…Rubbed Chinese 5-spice on ahi and seared 45 seconds each side…MMMMm)
cindy says:
January 24, 2012 at 11:19 am
Do you have the recipe for the seasoning on Outbacks “chicken on the Barbie”?
cindy says:
April 12, 2012 at 9:47 pm
Looking for ceasar salad recipe from outback , can you help?
Tanya says:
April 19, 2012 at 2:05 am
Dale, it took me a while to get, but their secret is mixing real melted butter (stick) with sweet whipped butter (like Land o Lakes) and they melt them together and sometimes add a drop or two of lemon.
Tanya says:
April 19, 2012 at 2:06 am
Oops! I forgot to say that was for the lobster butter.
Tiffany says:
April 21, 2012 at 11:46 am
I Would So Love the Recipe of the carrot Cake Outbacks is the Only Place I have found that makes it So Good and Without Raisin’s.. And the Sauce that they put on there No Rule Pasta??? Someone please Help me with this:)
Leanne says:
April 27, 2012 at 7:07 pm
Please please please tell me how you make your bushies mushrooms and ranch dipping sauce entré! My fiancé and I come here all the time and I’d love to know how to make them from home
Brandie Brackin says:
May 13, 2012 at 4:31 pm
I really want your lobster tail recipe. The one where you get two lobster tails. Outback makes the best lobster tails in the universe. Well, that’s my opinion. ASAP would be good. My husband wants to make it for me for Mothers Day (tonight).
Mahalo.

Outback Steakhouse™

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